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Chocolate Fountain Operation
Cleaning Information
Chocolate Fountain Dipping Goodies

Chocolate Fountain Operation

Directions: Need to preheat chocolate for one hour at 175 - 200 degrees or melt the chocolate by placing the tub into very hot water, when chocolate is fully melted pour into fountain. Chocolate may be poured directly into the chocolate fountain without adding oil. At temperatures of 90F or above, the chocolate should remain in liquid form. At lower temperatures the chocolate can be melted by placing entire tub in very hot water or warming in oven or on stove or barbecue at very low heat to avoid burning chocolate. (Remove plastic seal first.) Turn chocolate fountain heat to low, pour in chocolate, and then turn on auger. Turn off heat after approximately fifteen (15) minutes (motor and auger friction will create enough heat to keep chocolate warm, unless temperature of room is very low). This chocolate will have a shelf life of at least one year, if tub is unopened. Once tub has been opened, dispose of any remaining chocolate. DO NOT REFRIGERATE!

Small tower- two cans of chocolate (8.8lbs) will serve 150 people

Large tower – three cans of chocolate (8.8lbs) will serve 300 people

The auger motor generates heat and is designed for a use of approximately 2 to 3 hours. Operating the fountain for a substantially longer period or operating the fountain with the auger running and the heat on at a higher setting could cause the motor to overheat. If necessary, pre-melted chocolate can be added to the fountain during use, while the auger is running. If the auger is turned off for more than a few minutes and the chocolate in the auger tube has started to harden, the auger should not be restarted until the auger tube has been cleaned. Forcing the auger to spin in the hardened chocolate could damage the motor. The fountain is equipped with a reset breaker, which is designed to turn off the motor if an undue strain is put on the motor. Once the motor has cooled and the auger tube has been cleared, pressing the reset button (the button under the on/off switch) will reset the motor. The feet on the fountain are adjustable to allow you to level the fountain for consistent flow around the entire fountain. We recommend that the edge of the fountain base be at least a ¼ inch from the surface that the fountain is sitting on to allow sufficient cooling air to enter the base to cool the motor. We recommend that you check the belt from the motor to the center shaft prior to each use to make sure that the belt is tight. The belt can be tightened by loosening the four 7/16” bolts, sliding the motor on the guides further away from the center shaft, and tightening the bolts again.

Cleaning the Fountain

Warm/hot water is best to clean the fountain. The fountain disassembles into three parts: the auger tube, the auger, and the bowl. The auger tube can be removed simply by pulling it up off the four stainless posts. The auger also pulls up off the t-shaft. The bowl can be filled with water for cleaning. However, the base should not be submersed in water to avoid damaging the wiring and electrical parts in the base.

Chocolate Fountain - Dipping Goodies

Sample Pictures of Chocolate Fountain

     

Pretzels - Pretzel Sticks - Marshmallows -Cheesecake Squares -  Angel Food Cake - Potato Chips - Caramel Popcorn - Peanut Butter Balls - Nuts - Gummy Bears - Waffles - Granola Bars - Pastries - Biscotti - Brownies - Toffee - Caramels - Pound cake - Frozen - Twinkies - Rice Krispy Treats - Animal Crackers - Circus Peanuts - Graham Crackers - Mini Cream Puffs - Ritz Crackers - Pringles - Peanut Brittle - Candies - Donuts - Mint Sticks - Bagel Chips - Éclairs
Candy Canes - Muffins - Orange Slices - Candied Pineapple

FRUITS
Strawberries - Kiwi - Pineapple - Grapes - Oranges - Apple Slices - Bananas (Frozen or Fresh) - Mandarin Orange - Maraschino Cherries - Pears - Peaches - Raspberries - Blueberries - Melons - Cantaloupe - Dried Apricots - Other Dried Fruits - Star Fruit (Carambola)

 COOKIES
Chocolate Chip - Sugar Wafers - Vanilla Wafers - Oreo Cookies - Coconut Macaroons - Lady Fingers - Snickerdoodle Cookies - Tea Biscuits - Shortbread Cookies - Pirouette Cookies - Milano Cookies - Nutter Butters - Fortune Cookies - Monster Cookies - Peanut Butter Cookies - Sugar Cookies - Oatmeal Cookies - Mrs Fields Cookies - Chocolate Cookies - Meringues - Gingersnaps - Oatmeal Raisin Cookies

All prices are subject to change without notice. 
Monthly rates available on all items.
MasterCard & Visa Accepted. ATM in store
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